Thanksgiving Week Schedule
| Monday, Nov. 25th | Tuesday, Nov. 26th | Wednesday, Nov. 27th | Thursday, Nov. 28th | Friday, Nov. 29th | Saturday, Nov. 30th | Sunday, Dec. 1st |
| CLOSED | Open for Business! 7 am — 6 pm *If you would like to order for 11/26, please add a note in the “Special Instructions” section of your online order, Tuesdays are not available for ordering by default. | Open for Business! 7 am — 6 pm | THANKSGIVING DAY Open for Business! 7 am — NOON | CLOSED | CLOSED | CLOSED |
Thank you for celebrating your holidays with Taste of Denmark!
Now that November is here, it’s time once again to prepare for Thanksgiving! Whether you’re looking to enjoy our seasonal Pumpkin Pie, a delicious Fruit Strudel, or looking to fill the bread basket with Dinner Rolls, we are looking forward to helping make your holiday great. To ensure you get all the breads and pastries you need for your Thanksgiving Dinner, we are requesting all orders go through our online ordering system.
Please note:
- * We will not be accepting any orders over the phone, if you cannot utilize our online ordering system, please visit us in-store to place your order and get a copy of the receipt.
- * We will reach a maximum capacity of orders that we can fulfill. Once we reach our maximum capacity, we will no longer accept pre-orders, and products will be available on a first-come first-served basis.
- * We anticipate Wed. 11/27 to be the busiest day of the week. If you’d like to pickup on Tues. 11/26, please add a note in the “Special Instructions” of an item in your order, as Tuesdays are not available by default in our system.
- * Similarly, we will have pickup available beginning at 7 am for Thurs 11/28, although our online ordering system will not reflect that. Please add a note in the “Special Instructions” section for earlier pickup on Thurs 11/28.
We will update the website once we reach our maximum capacity of orders. If you don’t get an order in before the cut-off, we will still have lots of freshly baked breads and pastries available each day of the week on a first come first served basis.